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Posts Tagged ‘Australia’

Palex and Tanya organized an M-themed DGS at my place last night. We didn’t quite get the theme, given that one of the hosts, Tanya, forgot to wear a themed shirt. Haha. But we did have quite a few M-named bottles of wine, Marinated chicken wings, Melon, pasta Marina, and we played the Moon game.

The wine list for the evening were, in order:
(1) 2007 Brown Brothers Moscato: simple, sweet – maybe a little too sweet

(2) 2005 Mischief & Mayhem Chablis: think would be better as a food drink. Perhaps something creamy. Wasn’t a huge fan; found the finish a little too minerally, slightly bitter? Janice and Paul said it reminded them of sparkling water, tonic.

(3) 2007 Lawson’s Dry Hill Malborough Gewürztraminer: It was on sale at Denise for $30. What a steal; need to lay my hands on it. Paul loved it too; in fact everyone loved it. How can one not like the incredible nose of lychee and rose petals. I wish I could wear it as a perfume.

(4) 2002 Meursault Vieilles Vignes: Second favorite white of the evening. Beautiful citrus, bright and lively to drink. Some nuttiness in the back.

(5) 2004 Bourgogne Hautes Cotes de Nuits: I didn’t finish my glass. Wasn’t impressed by the nose, which was metallic. And the body was weak. Kind of a lame wine. I totally miss that De Bortoli Pinot Noir 2007 from Yarra Valley I had last week. Now, that was good pinot.

(6) 2006 Two Hands Gnarly Dudes Shiraz: I’ve had this one before, a couple times. Two Hands makes fun wines (and after last night, somehow associated with sea cucumbers). This one was good. Nice and deep color, lots of fruit. Also makes a good standalone drink.

(7) 2006 Two-Hands Lily’s Garden Shiraz: beautiful – intense color, nose, amazing fruit, concentrated raisins, and super smooth. Favorite wine of the evening. Excellent to drink alone.

(8) 2008 Villa M D’uva Rosso: Fun to cap off the selection of wines with two fun and light dessert wines. The Villa M series.

(9) 2008 Villa M D’uva Blanco

The 51 items that we said we’ll bring to the Moon were: Hot Dog, Refrigerator, Magnet, Moscato, Glass, Trap, Compass, Camera, Iguana, Slippers, Pontianak, Garlic, Whip, Orchid, Aircon Remote Controller, Chandelier, Handcuffs, French Maid Costume, Duckling, Staircase, Bunny Ears , Disposible Underwear, Charcoal Pills, Bunny Tail, Nose Ring, Mushroom, Koi, Luohan Fish, Tau Sar Pau, Harns Handphone, Headless Chicken, Cryogenic Chamber, Chaw Siew Pau, Diamond Ring, Microwave Oven, Avocado Pill, Blindfold, Kinky Batteries, Wasabi, Macho Man, Chao Ah Lian, Viagra, Solar Cell, Brownies, Candle, Chao Ah Beng, Monsoon, Screams of Joy, Handpump, Massage Chair, and Painted Toenails

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DGS Singapore held another tasting this past Sunday. Fabian and Zhongxi hosted the event at my place, and they had a spread of beef stew, pasta, BBQ ribs, roast chicken etc. 🙂

All but one of the seven wines they had sourced from their separate trips to Margaret River and Yarra Valley in Australia. Their aim of the tasting was to try wines from the lesser known regions of Australia, since most of the Australian wines that I’ve seen in Chicago and Singapore are sourced from Barossa Valley (or at least, the ones on my radar screen).

For more information on the various wine regions of Australia, Australia Wine Region Map is a pretty nifty site that even maps out the various vineyards in the different regions – super useful for planning a road trip to Australia (yes, there could be one in the works)!

By an odd coincidence, we ended up with 5 whites and only 2 reds. Not that anyone was really complaining; it was still a very fun evening of easy conversation and laughter (not bad for a group of random folks most of whom met one another for the first time).

The wines we had (in sequence) were:

Pitchfork Sémillion Sauvignon Blanc 08 (Margaret River) – We didn’t have this chilled enough, but the wine was still nice and refreshing, with the grassy notes of the SB, softened by the Semillion
De Beaurepaire Captain Starlight Sémillion Sauvignon Blanc 06 (Mudgee) – With a 90% Semillion blend, you could definitely taste the sweetness; the crispness of the SB doesn’t quite cut through. Personally, I would rather the Pitchfork
Domain Chandon Barrel Selection Chardonnay 06 (Yarra Valley)
Green Point Cellar Door Viognier 07 (Yarra Valley) – Not my favorite example of the viognier. The nose was muted, and it wasn’t lively enough. The Viognier from Virginia that I had at last weekend’s DGS Chicago was much, much tastier.
Leeuwin Estate Prelude Vineyards Chardonnay 07 (Margaret River) – Nice and bright, with notes of pineapples and pears
Rochford Reserve Shiraz (Yarra Valley) – My favorite wine of the evening, this Shiraz is blended with a touch of viognier. Loved the nose.
Clairault Cabernet Sauvignon 05 (Margaret River)

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