So Janice and I might not have been the smartest when it came to picking a theme for the DGS – we could have made our lives a lot easier had we stuck with say, Shiraz, instead of Zinfandel. But on the whole, I have to say I was pretty pleased with our selection. And everyone definitely had enough to drink, for we had hot buttered rum to kick the evening off and capped it with some spiced wine. Ah, the hot buttered rum was nice and buttery in its sinful goodness, and made me all nostalgic for the Duke of Perth. It was only this time last year that I was sitting in there with Peiyun, downing such a mug and trying to keep warm. Good times… Aye.
But I think the Zinfandel Christmas theme went really well, no thanks to Janice and her delicious roast potatoes and carrots, and the turkey, stuffing, ham, and crispy pork that we ordered from Cold Storage. We also made some tiramisu to round off the evening with; mmm. If I say so myself.
Wine-wise, the Beringer turned out to be a hit! I quite liked it myself, for the subtle sweetness and delightfully light and playful bouquet it gave off. The Marr, a $74 bottle of Old Vine Zinfandel from Mendocino County, was a bit of a disappointment though. But the favorites of the night was the Irvine from Barossa Valley, The Curse which really softened out after a while but remained nice and spicy, and The Outpost from Howell Mountain.