Last night, DGS veered away from our usual format of a long tasting at someone’s place in favor of a short and semi-formal tasting at WineStyles, a new wine store in the neighborhood. It was a delightful and stress-free night, since the folks at WineStyles were in charge of selecting the wines and the hosting, research and clean up – all we had to do was to choose a theme and show up to drink. For the night, we decided on Italian wines:
1. Sergio Spumante – This prosecco was a great hit with everyone present. Nice tight bubbles with a bit of a sweet fizz, but not overwhelmingly so. The finish was just a little tart, leaving one wanting more – a lot more.
2. Rocca Pinot Grigio – others liked the crisp and refreshingly light palate, but I like my wines with more oomph. I likened the Pinot Grigio to drinking Bud Light/Tiger Beer instead of Wee Heavy. Nonetheless, it’s a delightfully simple and light wine to knock back, especially on a hot summer’s day.
3. Castello delle Regine, Bianco (literally, Castle of the Queen) – Now, this blend (Chardonnay, Pinot Gris, Riesling, Sauvignon Blanc)from Umbria was quite a bit more interesting, with quite a bit more weight. Evidently, this is a really young winery (first vintage in 2000).
4. Carpineto Dogajolo – This “Super Tuscan” had a strong, pleasant smell of wood, and little wonder because it has been aged in small wooden casks. Made of Sangiovese and Cabernet Sauvingnon, the wine is bottled between the last week of March and the first week of April of the year following harvest. Should be a wine that would age well, with its strong tannins.
5. Il Cuore, Barbera 2005 – Literally translates into “The Heart” in Italian, I found the Barbera fascinating, not least because one doesn’t usually find the grape outside of Piedmont. According to the folks at WineStyles though, they are also going to bring in a Barbera from Argentina, which I’m really keen to try, just to see the different styles. The Il Cuore is made from grapes grown in Mendocino County, California, and is only the winery’s third release. It’s a blend of 89% Barbera with 11% Old Vine Zinfandel for the plum and spice notes.
6. Catello delle Regine, Rosso – Some blackberry notes, a little bit of chocolate, and quite tannic on the mouth.
Here’s some information on the wine from Wine Legacy:
A young winery to watch. In 1994, Paolo Nodari, a lawyer from Milan, decided to purchase Castello delle Regine, a historical piece of property nestled between the towns of Narni and Amelia in the hilly region of Umbria.
Castello delle Regine covers around 1000 acres, located midway between Rome and Orvieto. It has a long (and often disputed history) as part of a fiefdom that has been held by various aristocratic families over the centuries.
Paolo’s dream was to restore and modernize the estate without compromising its charm, rich heritage, and respect for the surrounding natural environment.
Today, the estate includes a wild game preserve, and a breeding facility for rare Chianina cattle. Under the direction of Livia Colantonio, the ancient farmhouse was carefully restored and a restaurant and guesthouses were developed to welcome visitors.
With the help of Fabio Busetti and after years of careful study, 150 acres of vineyards were planted on the best south-facing hillsides where the sandy clay soil is ideal for Montepulciano, Sangiovese, Cabernet, Merlot and Syrah. These vineyards complement the plots of old vines that have been growing on the estate for generations.
Consulting oenologist Franco Bernabei was brought in to direct the transformation of the barrel aging cellar and the construction of a state-of-the-art vinification cellar. The estate produces highly acclaimed wines, olive oil, and beef.
Rosso delle Regine is the newest addition to the Castello delle Regine line. This blend of equal parts of Sangiovese and Merlot are fermented in stainless steel and aged for six months in French Allier barriques.
This wine is enjoyable to drink now, and can be aged for another few years. Serve with Osso Bucco and grilled, marinated, olive oil drizzled vegetables.