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Archive for the ‘Zinfandel’ Category

So Janice and I might not have been the smartest when it came to picking a theme for the DGS – we could have made our lives a lot easier had we stuck with say, Shiraz, instead of Zinfandel. But on the whole, I have to say I was pretty pleased with our selection. And [...]

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Having grown used to the bountiful selection of Zinfandels in the US, Janice and I were disappointed to find the striking scarcity of Zinfandel here in Singapore. A search of SEVEN, and I repeat, SEVEN wine stores turned up just six bottles of Zin. Most of the stores had just one label in stock, while [...]

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Now, a word of disclaimer: we didn’t choose the wines to suit the cuisine – peppery pork rib soup, Malay beef curry, and stir fried chili vegetables. Beringer Founder’s Estate Cabernet Sauvignon 2003 $10 – Not bad Fruit forward – strong blackberry nose. Light tannins. Mild wine, very sippable. Some websites described the wine as [...]

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