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Archive for the ‘riesling’ Category

I was excited to re-try the Tasmanian wines I had lugged back. DGS was a cozy affair – about a dozen people, just enough to squeeze around the dining table. For food, we prepared cheese and chocolate fondue, along with chicken and steak, tons of fruits, bread, and mum-made walnut brownies. Very nice (and affordable) [...]

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New York is actually the oldest wine region in the U.S., but is obviously shadowed by Napa. Nonetheless, New York native Jeff bravely decided to tackle wines from that state last night, going where most wine distributors in Chicago haven’t dared to tread – I know, because we have been asking around. He’d gotten most [...]

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DGS went wild last night, with a tasting of wines from all over the world, in what we’d dubbed Dead Grapes Society Adventurous Wines. We had ~25 people and 16 bottles of wines (some doubled up). 1. Taberno Brut Champagne Style Charmat Method (Peru) $10 We kicked the tasting off with two bottles of Taberno, [...]

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From the WSJ: The Top Wine Bargains of 2007 December 21, 2007; Page W1 Just because something is inexpensive doesn’t make it a good deal. In our real lives, we all know that. That beef on sale might be fatty, that cheap golf ball might not fly well and that bargain-priced toy might be full [...]

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Every Friday, I look forward to reading the WSJ with much anticipation, waiting to see what Dorothy Gaiter and John Brecher have to recommend in their latest wine article. As usual, I wasn’t disappointed. This Friday’s article presents invaluable suggestions on everyday wines to drink – and to store in your wine fridge. Invaluable because [...]

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