This weekend, four friends and I headed out to Michigan to participate in our first ever grape stomp competition. Dubbing ourselves the Grapeful Dead, we jumped into a huge barrel full of white grapes, we were given a time limit of 2 minutes to try squeeze out as much juice as possible. It was a [...]
Archive for the ‘Cabernet Sauvignon’ Category
Grapeful Dead: Grape Stomping in Michigan
Posted in Cabernet Sauvignon, Michigan, Wine, wine festivals, Winery on September 11, 2007 | Leave a Comment »
Lake Michigan Shore Wine Trail: Part I
Posted in Ale, Beer, Brewery, Cabernet Sauvignon, dessert, Educational, Food, Liqueur, Michigan, sauternes, Viognier, Vodka, Wine, Winery on August 14, 2007 | Leave a Comment »
As the other Asian who did not venture on the Memorial Day Michigan wine trip, I felt obligated to go on my own outing and explore the wine region closest to the Windy City, the Lake Michigan Shore Wine Trail. The trip was a great break from the city. We managed to fit in all [...]
Michigan Wineries
Posted in Cabernet Sauvignon, Chardonnay, dessert, Liqueur, Michigan, Pinot Noir, Vodka, Wine, Winery on May 30, 2007 | Leave a Comment »
This Memorial Day Weekend, I decided to take a trip to the nearby Michigan wineries – and then on to the not-so-nearby Canadian wineries… Early Saturday morning, a group of eight of us from the Dead Grapes Society (DGS) made the 1.5 hour drive to St. Joseph, Michigan, where a whole belt of wineries is [...]
Wines with Southeast Asian Cuisine
Posted in Cabernet Sauvignon, Wine, Zinfandel on March 26, 2007 | 2 Comments »
Now, a word of disclaimer: we didn’t choose the wines to suit the cuisine – peppery pork rib soup, Malay beef curry, and stir fried chili vegetables. Beringer Founder’s Estate Cabernet Sauvignon 2003 $10 – Not bad Fruit forward – strong blackberry nose. Light tannins. Mild wine, very sippable. Some websites described the wine as [...]