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Archive for the ‘Ale’ Category

With all the tasty delights in Chicago and high end gastronomic paradises popping up left and right, sometimes its nice to indulge in hearty pub fare. So for this week we decided to wander on over to Andersonville for the classic Belgian combo of beer, mussels, and fries. The Hopleaf has decidedly one of the largest beer menus in the city, and probably the most extensive Belgium beer menu outside of Belgium itself. With rare brews on tap, this place is always hopping and has extensive wait times, luckily bar seating with a full menu is available with a little patience. Using our heightened senses secondary to hunger and cat-like reflexes, we pounced on the first available seating at the bar within minutes and bellied up to what was on tap. I ordered Dupont Biere de Miel. Sweet and refreshing, this went perfect with my salty steamed mussels.

Brasserie Dupont Biere de Miele (Belgium)- ( 750ML $8.99/btl ) Damn Good ;)

This is a Saison style (farmhouse style) Belgium ale that has a golden haziness and sweet finish with warm honey notes. This ale is definitely on the sweeter end of the spectrum of ales with some floral notes and fruitiness to it. The finish was very sweet and had a little bit of cherry, honey aspects to it. It went well with the saltiness of the mussels and fries. This beer conjures up images of a drunken pooh bear gorging on honey.

Sniff- honey, floral, yeast

Sip- sweet, complex, light, cherry, honey

Eat- salty bar food, seafood

 

 

 

 

Mussels In Belgian Beer

From the Hopleaf, “borrowed” from WTTW

Preparation Time: 10 Minutes
Cooking Time: 6 Minutes
Yield: 4 Servings

This recipe is adapted from Michael Roper, owner of Hopleaf Bar in Andersonville. Serve these mussels with plenty of good bread for sopping up the cooking juices and wash them down with a cold, Belgian wheat ale, such as Witterkerke (which you can also use for cooking the mussels).

Ingredients:
2 tablespoons olive oil
2 shallots, sliced
1 small rib celery, thinly sliced
2 pounds mussels, cleaned, debearded
1 bottle (12 ounces) Belgian wheat ale
1/4 teaspoon fresh thyme leaves or 1/8 teaspoon dried
1 bay leaf
2 tablespoons butter
1/2 teaspoon salt
Freshly ground pepper

Directions:
1. Heat oil over medium-high heat in a large skillet; add shallots and celery. Cook until softened, about 5 minutes.

2. Add mussels; add beer, thyme, bay leaf, butter, salt and pepper to taste. Cover. Cook until mussels are open, about 4-6 minutes, keeping pan moving frequently. Discard mussels that do not open. Serve in shallow bowls.

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As the other Asian who did not venture on the Memorial Day Michigan wine trip, I felt obligated to go on my own outing and explore the wine region closest to the Windy City, the Lake Michigan Shore Wine Trail. The trip was a great break from the city. We managed to fit in all the wineries. So there is A LOT to review, hence the “Part I.”

We stayed at Benton Harbor (features much cheaper lodgings) and drove the 5 minutes into St. Joseph’s and toured the local wineries. We used the handy dandy wine trail map provided by the wineries

wine_trail_map.pdf
There was a lot to do and see, especially since this was a first visit for all of us. So I want to keep this short and informational. We went to almost all of the wineries in the region, and almost all of the tourist attractions in there area. First the WINE…Some general comments:

  1. Stick to the whites, the reds fall a little flat and can be a little too tannin. Rieslings abound, many of them are styled more in the California or French style, meaning less fruity, more mineral
  2. Do leave room to try the fruit wines and dessert wines if you have a sweet tooth
  3. ALL of the tastings were FREE

THE WINERIES IN ORDER OF PREFERENCE

Best: Round Barn, Domaine Berrien, Tabor Hill

Eh, So-So: Karma Vista, Lemon Creek, Warner

Pass: St. Julian, Contessa, Free Run, Hickory Creek

Round Barn Winery

By far the best experience we had. The winery is nestled in a scenic spot. The tastings are generous and we felt it a rare treat to find a place that makes wine, beer, and vodka.

Tasting: $8= 5 wines, 1 dessert, 1 vodka, 3 beers + Free Glass + Free Tastings at Free Run Cellars

ORGASMIC :o : DiVine Vodka ($34.99)- A unique grape vodka, this stuff is smooth, so very smooth, makes-babies-bottoms seem-like-sandpaper smooth
DAMN GOODS ;) : Gerwurstraminer ($15.99)-floral, honey, spice, complex
NOT BADS :) : Artesia Spumante ($14.99)- fruity, refreshing, sparkling…you could get worse with the price, but you could get better
Golden Ale-
refreshing light, hoppy
GHETTO HOOCH :( : Pale Ale, Amber Ale, most of the dry reds

Domaine Berrien Cellars

Although this has less of the fun and flair of vineyards like Round Barn, St. Julian, or Warner, the wines here are surprisingly good and very drinkable. There is a nice outdoor deck where you can enjoy your wine and they will fix you a nice picnic basket of local treats from their fridge case so you can have a little snack. Try the local buffalo and venison sausage. Laid back and unassuming, the standout thing about this place is its wine.
ORGASMIC :o : Cabernet Franc Ice Wine ($50.00)- A cool half a benji this ice wine is unique and flavorful. If you like madeira and sherry, you might find yourself forking over the cash for this tasty liquid. With hints of toasted almonds, walnut, caramel, and raisins, its a complex rich drink. I did not regret giving up my 5 bucks for a taste, but unfortunately felt that I could get a better madiera like experience with a true $50 madiera. Still it is neat to see such a rare type of ice wine.
DAMN GOODS ;) : Vignoles 2006 ($10.50)- A nice summer white, it has hints of pineapple, apple, and citrus. Its a great clean and fruity pour and well worth the price tag.
Marsanne 2006 ($14.50)- I preferred the Vignoles, but this is less sweet and has a lot of great complexity. Hints of spice and honey, this has good body and is very light and drinkable.
NOT BADS :) : Crown of Cabernet 2004($23)- has good body, fruit, hint of oak. Not sure if its worth the $ Viognier 2006 ($18.50)- viogniers are so great in general, complex, flowery, fruity, this one is okay, but again you can get better for the money
GHETTO HOOCH :( : Grandma’s Red

Tabor Hill

Probably one of the most successful wineries on the trail, Tabor Hill is definitely has the feel of a larger more professional winery. The restaurant features fine American dining. There are several tasting rooms in the area so where ever you go it is worth a stop to sample. 8 Free Tastings offered.

DAMN GOODS ;) : Angelo Spinazze’s Spumante ($13.45)- Good complexity, sweet, bubbly, fruity, and floral. Worth the price, especially if you are a fan of sweeter spumante or asti
Classic Demi-Sec ($8.45)- One of their most populat with good reason. A very good basic fruity wine, refreshing and crisp.

NOT BADS :) : Blanc de Blanc ($13.45)- Not as sweet or complex as the Spumante, but definitely in the same vein of style. It is more of a mellow, fruity sparkling white. Some may prefer it over the Spumante if they lean more towards salt than sweet.

TO BE CONTINUED!!!

 

 

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Nestled in the middle of no where fast, Three Floyds Brewery is a greasy beer saturated gem in the flatlands of Indiana. With a hopping brew pub attached, the brewery doubles as a great destination for a night of laid back drinking. The specialty brews are worth the visit. We tried all but two of the selections on the menu. The food was gut bustingly tasty. We started with the garbage fries which were smothered with a number of fixin’s featuring chili and cheese. The fry cone seemed to be popular. Its exactly what it sounds like a huge cone filled with fresh cut homemade fries. For more sophisticated tastes the menu includes more elaborate entrees and appetizers, including beer-steemed mussels. Since this is roughly a 45 minute drive from Chicago and there is quite a number of beers to try a designated driver is advised, and those not into brew pubs and beer most definitely would not find the trek worth it.

Rabbid Rabbit- Not Bad-Damn Good

dsprabbidrabbit.jpg

True to its name, this rich complex beer had the undertones of a delicious carrot cake. It had the spice, the richness, and fullness. Although this combination may sound unpalatable, believe me its fantastic. I bought two bottles at the brewery and was tempted to by more. If you like spice to your beer this is for you, with hints of cinnamon, allspice, sweet malt, and caramel this is a beer that can definitely satisfy a sweet tooth.

Sniff- citrus, cinnamon, spice

Sip- carrot cake, cinnamon, allspice, caramel, malt

Eat- Good as a stand alone, or could balance out salty pub fair, but it is rich so some might prefer lighter food. Could also go well with dessert, something with a nice creamy texture like ice cream and apple pie

The Deuce-Not Bad-Damn Good

AKA The Chocolate Banana, does in fact taste like a chocolate banana. Its a rich creamy beer with an uncanny hint of banana that seems to work wonderfully with the yeasty chocolaty beer. Another beer reminiscent of a dessert. Heavy and thick with a fruitiness that adds lightness to it. Very complex and inviting, I would say this is another beer for those with a sweet tooth. It would be sensational with chocolate.

Sniff- chocolate, banana, sweet

Sip- bittersweet chocolate, banana, fruit, yeast, rich

Eat- Chocolate somethings or nothing at all

Gumballhead- Not Bad

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A light wheat beer, it is the classic summer drink. It is very hoppy (aka got a little bitterness to it) and drinkable, but did not stand out in my mind. It has a mild sweetness with some hints of citrus. I think its a pretty universally appealing beer, but no wows of where did that flavor come from. Could be a Damn Good for those who love hoppy light summer beers.

Sniff- Citrus, sweet

Sip- citrus, hoppy, sweet

Eat- anything under the sun, literally

MORE TO COME

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